Effect of exogenous amino acids, glucose and citric acid on the patterns of short-term accumulation and loss of amino acids in the root-zone of sand-cultured forage rape (Brassica napus L.)

Tom Shepherd; Howard V. Davies

doi:10.1007/bf00007923

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Effect of exogenous amino acids, glucose and citric acid on the patterns of short-term accumulation and loss of amino acids in the root-zone of sand-cultured forage rape (Brassica napus L.)

Tom Shepherd, Howard V. Davies

DOI: 10.1007/bf00007923

Plant and Soil

Data up to Jan 2025

Published1994

Citations16

References18

Fields

Biology Chemistry Biochemistry Food science Botany

Total Citations Per Year

Abstract

References (18)

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