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Formation of pyrrolidines and piperidines on heating L-proline with reducing sugars

Roland Tressl, Dieter Rewicki, Bernd Helak, Heinrich Kamperschroer
DOI: 10.1021/jf00065a037
Journal of Agricultural and Food Chemistry

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Published1985
Citations39
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Formation of pyrrolidines and piperidines on heating L-proline with reducing sugars (1985) – Journal of Agricultural and Food Chemistry | Metascience Observatory Explorer