Identification of Oxidation Products of (−)-Epigallocatechin Gallate and (−)-Epigallocatechin with H₂O₂

Flavonoids as Antioxidants

1994 • 1,172 citations

The correlation between active oxygens scavenging and antioxidative effects of flavonoids

1994 • 940 citations

Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical

1996 • 775 citations

Antioxidants in tea

1997 • 428 citations

Phenolic Compounds in Food and Their Effects on Health II

1992 • 360 citations

Chemistry and Applications of Green Tea

1997 • 307 citations

Inhibition of carcinogenesis by tea: The evidence from experimental studies

1997 • 220 citations

Antioxidant Chemistry of Green Tea Catechins. Identification of Products of the Reaction of (−)-Epigallocatechin Gallate with Peroxyl Radicals

1999 • 196 citations

Bioavailability of flavonoids from tea

1997 • 127 citations

Chromatography of tea constituents

1992 • 104 citations

A novel quasi‐dimeric oxidation product of (+)‐catechin from lipid peroxidation

1991 • 18 citations