COMPOSITION OF THE ROOTS AND STUBBLE OF PERENNIAL RYEGRASS FOLLOWING PARTIAL DEFOLIATION
Data up to Jan 2025
Total Citations Per Year
Abstract
References (21)
The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds
1938 • 705 citations
FRUCTOSANS IN THE MONOCOTYLEDONS. A REVIEW
1940 • 87 citations
RESPONSES OF KENTUCKY BLUEGRASS TO VARIATIONS IN TEMPERATURE, LIGHT, CUTTING, AND FERTILIZING
1934 • 46 citations
FOOD RESERVES IN RELATION TO OTHER FACTORS LIMITING THE GROWTH OF GRASSES
1931 • 43 citations
The carbohydrate metabolism of Stipa pulchra.
1930 • 39 citations
The Relation of Growth to the Varying Carbohydrate Content in Mountain Brome
1938 • 37 citations
EFFECT OF FREQUENT CLIPPING ON THE DEVELOPMENT OF CERTAIN GRASS SEEDLINGS
1933 • 33 citations
Response of Certain Perennial Grasses to Cutting Treatments1
1939 • 26 citations
Relation of Organic Food Reserves to the Growth of Some Kansas Pasture Plants1
1930 • 24 citations
SEASONAL MARCH OF CARBOHYDRATES IN ELYMUS AMBIGUUS AND MUHLENBERGIA GRACILIS, AND THEIR REACTION UNDER MODERATE GRAZING USE
1935 • 23 citations
Effects of Frequent Clipping on the Underground Food Reserves of Certain Prairie Grasses
1939 • 21 citations
Seasonal Chemical Changes in the Roots of Some South African Highveld Grasses
1940 • 20 citations
A water-soluble polysaccharide from barley leaves
1937 • 20 citations
The composition of forage crops
1936 • 19 citations
Growth and yield of certain Gramineae as influenced by reduction of photosynthetic tissue
1931 • 18 citations
The Productivity of Alfalfa as Related to Management1
1938 • 14 citations
Studies on the Growth of Alfalfa and Some Perennial Grasses1
1927 • 14 citations
The influence of growth stage and frequency of cutting on the yield and composition of a perennial grass Phalaris tuberosa.
1932 • 13 citations
Storage of Root Reserves in Rhodes Grass
1940 • 13 citations
Root Reserves of Alfalfa with Special Reference to Time of Cutting and Yield1
1930 • 12 citations
Deposition and Utilization of Reserve Foods in Alfalfa Plants1
1927 • 4 citations