Dried-Bonito Aroma Components Enhance Salivary Hemodynamic Responses to Broth Tastes Detected by Near-Infrared Spectroscopy

Noninvasive, Infrared Monitoring of Cerebral and Myocardial Oxygen Sufficiency and Circulatory Parameters

1977 • 3,758 citations

Smell images and the flavour system in the human brain

2006 • 469 citations

The merging of the senses: integration of subthreshold taste and smell

2000 • 427 citations

Experience-Dependent Neural Integration of Taste and Smell in the Human Brain

2004 • 362 citations

The neurocognitive bases of human multimodal food perception: Sensory integration

2006 • 362 citations

Reflex secretion of the human parotid gland.

1916 • 305 citations

The role of congruency and pleasantness in odor-induced taste enhancement

1996 • 281 citations

The Proper Role of Nerves in Salivary Secretion: A Review

1987 • 263 citations

The acquisition of taste properties by odors

1995 • 249 citations

The effects of different foods and concentrations of citric acid on the flow rate of whole saliva in man

1988 • 179 citations

Strawberry odor, but not red color, enhances the sweetness of sucrose solutions

1989 • 165 citations

Olfactory influences on appetite and satiety in humans

2006 • 154 citations

The effects of different stimuli on the composition of saliva in man

1964 • 138 citations

Prefrontal activity during taste encoding: An fNIRS study

2006 • 74 citations

The composition of human saliva secreted in response to a gustatory stimulus and to pilocarpine

1966 • 52 citations

Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon

2006 • 45 citations

Separate signals for orthonasal vs. retronasal perception of food but not nonfood odors.

2009 • 44 citations

Application of near-infrared spectroscopy to measurement of hemodynamic signals accompanying stimulated saliva secretion

2011 • 34 citations

Orosensory Stimulation Effects on Human Saliva Proteome

2011 • 33 citations

Individual Differences in Prefrontal Cortex Activity during Perception of Bitter Taste Using fNIRS Methodology

2010 • 33 citations

Saltiness Enhancement by the Characteristic Flavor of Dried Bonito Stock

2008 • 32 citations

LC-MS Study To Reduce Ion Suppression and To Identify N-Lactoylguanosine 5‘-Monophosphate in Bonito: A New Umami Molecule?

2007 • 14 citations

Comparative Study on Flavor Preference between Jananese and Chinese for Dried Bonito Stock and Chicken Bouillon

2005 • 13 citations

Cortical Hemodynamic Responses to Intravenous Thiamine Propyldisulphide Administration Detected by Multichannel Near Infrared Spectroscopy (NIRS) System

2011 • 11 citations

Changes in Volatile Compounds during Smoking Process and Evaluation of Major Aroma Constituents of Dried Bonito (Katuo-Bushi).

2001 • 10 citations