495. The effect of prepartum milking on the composition of the prepartum and postpartum secretions of the cow

175. The precipitation of the proteins in milk. I. Casein. II. Total proteins. III. Globulin. IV. Albumin and Proteose-peptone

1938 • 107 citations

FURTHER STUDIES ON THE AMINO ACID COMPOSITION OF IMMUNE PROTEINS

1947 • 50 citations

The determination of chlorides in dairy products and biological material

1932 • 45 citations

The determination of aldose sugars by means of chloramine-T, with special reference to the analysis of milk products

1927 • 42 citations

Changes in the Level of Vitamin A and Carotene in the Blood Plasma of Dairy Cows Associated with Parturition and Beginning Lactation

1945 • 36 citations

Determination of Carotene and Vitamin A in Milk

1939 • 35 citations

A Photoelectric Spectrophotometer Suitable for the Measurement of Vitamin A by the Antimony-Trichloride Reaction

1949 • 26 citations

EFFECTS OF ESTROGENS AND OTHER STEROIDS ON CAPILLARY PERMEABILITY1¹

1942 • 24 citations

The use of the air-damped balance for the determination of total solids in milk

1934 • 23 citations

The effect of high- and low-plane feeding on the serum protein levels of pregnant ewes, foetuses and young lambs

1950 • 18 citations

The physiology of milk and butter fat secretion.

1936 • 17 citations

Prepartum Milking. II. The Effect of Prepartum Milking on the Carotene and Vitamin A and Proximate Composition of Colostrum

1949 • 15 citations

The effect on the percentage composition of the milk of (a) variations in the daily volume and (b) variations in the nature of the diet

1922 • 15 citations

THE INFLUENCE OF PARTURITION ON THE COMPOSITION AND PROPERTIES OF THE MILK AND MILK FAT OF THE COW

1916 • 14 citations

Ueber den Chemismus der Entzündung

1910 • 14 citations

The Relationship of Production of Heifers Milked Prepartum to the Composition of Colostrum

1949 • 14 citations

The composition of secretions obtained from the udders of heifers during pregnancy

1923 • 12 citations

Prepartum Milking. I. The Effect of Prepartum Milking on Some Blood Constituents of the Cow

1949 • 12 citations

The inception of lactation in the cow and goat

1925 • 10 citations

The Carotenoid Content of Milk Fat Fractions

1942 • 8 citations

The Effect of Interruption of Milking on the Carotene and Vitamin A and Proximate Composition of Milk and on the Calcium Content of Blood Serum

1949 • 7 citations

The Effect of Interruption of Milking on the Protein Fractions of Milk

1951 • 4 citations

Studies on vitamin A in milk. Part II. The vitamin A, carotene and general composition of prepartum milkfat.

1950 • 2 citations