Lipids and fatty acids of important finfish: New data for nutrient tables

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

1957 • 63,238 citations

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1959 • 47,127 citations

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1959 • 21,307 citations

Bailey's Industrial Oil and Fat Products

2005 • 2,947 citations

Bailey's Industrial Oil and Fat Products

1965 • 437 citations

Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish

1964 • 200 citations

Fish as food

2019 • 197 citations

Nutritional Properties of Fish Oils

2015 • 99 citations

A quantitation problem in the open tubular gas chromatography of fatty acid esters from cod liver lipids

1967 • 96 citations

Seasonal variations in the chemical composition of Cornish mackerel, Scomber scombrus (L), with detailed reference to the lipids

1972 • 94 citations

Studies on the nutrition of marine flatfish. The effect of dietary fatty acids on the tissue fatty-acids of the plaice Pleuronectes platessa

1972 • 82 citations

Lipase and phospholipase activity in fish skeletal muscle and its relationship to protein denaturation

1962 • 79 citations

Seasonal Changes in General Condition and Lipid Content of Cod from Inshore Waters

1967 • 75 citations

Fish oils : their chemistry, technology, stability, nutritional properties, and uses

1967 • 75 citations

Distribution of Fatty Acids in Cod Flesh Lipids

1968 • 73 citations

Mackerel Lipids and Fatty Acids

1971 • 65 citations

Lipids of Cod Muscle and the Effect of Frozen Storage

1966 • 61 citations

Extractives of Fish Muscle. 4. Seasonal Variations of Fat, Water-Solubles, Protein, and Water in Cod (Gadus morhua L.) Fillets

1964 • 53 citations

α-Tocopherol in Some Atlantic Fish and Shellfish with Particular Reference to Live-Holding Without Food

1967 • 52 citations

SYSTEMATIC IDENTIFICATION OF FATTY ACIDS IN THE GAS–LIQUID CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS: A PRELIMINARY SURVEY OF SEAL OIL

1963 • 49 citations

Lipid Hydrolysis in Frozen Baltic Herring

1969 • 48 citations

Lipids in foods: Problems and procedures in collating data

1975 • 48 citations

Data for selecting species to meet special dietary needs: Polyunsaturates and fat in fish flesh

1973 • 31 citations

How good are analyses of oils by GLC?

1970 • 27 citations

Proximate Composition of Canadian Atlantic Fish. III. Sectional Differences in the Flesh of a Species of Chondrostei, one of Chimaerae, and of Some Miscellaneous Teleosts

1961 • 21 citations

Proximate Composition of Canadian Atlantic Fish: I. Variation in Composition of Different Sections of the Flesh of Atlantic Halibut (Hippoglossus hippoglossus)

1961 • 20 citations

Food composition tables for the 70’s1

1974 • 19 citations

Extractives of Fish Muscle. 3. Amounts, Sectional Distribution, and Variations of Fat, Water-solubles, Protein and Moisture in Cod (Gadus morhua L.) Fillets

1963 • 18 citations

Isopropyl alcohol extraction of oil and lipids in the production of fish protein concentrate from herring

1969 • 17 citations

Proximate Composition of Canadian Atlantic Fish: II. Mackerel, Tuna and Swordfish

1961 • 14 citations

Tuna fatty acids: II. Investigation of the composition of raw and processed domestic tuna

1963 • 11 citations

Fish Composition, Proximate Composition of Silver Salmon

1964 • 8 citations

VARIATIONS IN CHEMICAL COMPOSITION OF DIFFERENT PARTS OF HALIBUT FLESH

1960 • 7 citations

Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine

1959 • 7 citations