Quantitative anatomical studies of the composition of the pig at 50, 68 and 92 kg. carcass weight II. Gross composition and skeletal composition

The growth of lambs before and after birth in relation to the level of nutrition

1948 • 388 citations

Growth and development in the pig, with special reference to carcass quality characters. I

1940 • 275 citations

SOME REMARKS ON THE METHODS FORMULATED IN A RECENT ARTICLE ON “THE QUANTITATIVE ANALYSIS OF PLANT GROWTH.”

1921 • 269 citations

Effects of the plane of nutrition on growth and the development of carcass quality in lambs Part I. The effects of High and Low planes of nutrition at different ages

1952 • 171 citations