Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1992 • 3,600 citations

DNA Damage and Oxygen Radical Toxicity

1988 • 1,964 citations

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1993 • 1,665 citations

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

1998 • 1,375 citations

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1995 • 943 citations

Endogenous Oxidative DNA Damage, Aging, and Cancer

1989 • 711 citations

Oligomeric and polymeric procyanidins from grape seeds

1994 • 551 citations

Natural antioxidants in grapes and wines

1994 • 508 citations

Polymeric proanthocyanidins from grape skins

1996 • 505 citations

Effect of red wine ingestion on the antioxidant capacity of serum

1995 • 358 citations

Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants

1993 • 356 citations

Natural astringency in foodstuffs — A molecular interpretation

1988 • 308 citations

Dose-dependent Incorporation of Tea Catechins, (–)-Epigallocatechin-3-gallate and (–)-Epigallocatechin, into Human Plasma

1997 • 295 citations

Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds

1991 • 279 citations

Oxidative DNA and RNA damage in the livers of Sprague-Dawley rats treated with the hepatocarcinogen 2-nitropropane.

1989 • 250 citations

Relationship of oxidative events and DNA oxidation in SENCAR mice to in vivo promoting activity of phorbol ester-type tumor promoters

1993 • 218 citations

Oxidative liver DNA damage in rats treated with pesticide mixtures

1997 • 129 citations

Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane

1995 • 124 citations

Inhibition of Collagenases from Mouse Lung Carcinoma Cells by Green Tea Catechins and Black Tea Theaflavins

1997 • 100 citations

Absorption of (–)-Epigallocatechin Gallate into the Circulation System of Rats

1995 • 94 citations

Study of Wine Tannin Oligomers by On-Line Liquid Chromatography Electrospray Ionization Mass Spectrometry

1999 • 93 citations

The Structures of Tannins in Grapes and Wines and Their Interactions with Proteins

1997 • 93 citations

Inhibition of 1,2,4-benzenetriol-generated active oxygen species and induction of phase II enzymes by green tea polyphenols

1995 • 56 citations

Inhibition of 1,2‐Dimethylhydrazine‐induced Oxidative DNA Damage by Green Tea Extract in Rat

1995 • 56 citations

Effect of a mixture of 15 commonly used pesticides on DNA levels of 8-hydroxy-2-deoxyguanosine and xenobiotic metabolizing enzymes in rat liver.

1994 • 38 citations

Structure of Procyanidin Oligomers Isolated From Grape Seeds in Relation to Some of their Chemical Properties

1992 • 27 citations

Superoxide Dismutase Activity During Dimethylhydrazine Colon Carcinogenesis and the Effects of Cholic Acid and Indole

1988 • 27 citations

Increased susceptibility to oxidative DNA damage in regenerating liver

1994 • 19 citations

Sulfotransferase-mediated genotoxicity of propane 2-nitronate in cultured ovine seminal vesicle cells

1998 • 14 citations

Deleted Work

1955 • 0 citations