Effect of Cultural Treatments on the Yield and Protein Content of Oats Cut for Silage¹

J. W. Pendleton, C. M. Brown

DOI: 10.2134/agronj1961.00021962005300010015x

Agronomy Journal

Data up to Jan 2025

Published1961

Citations6

References0

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Biology Chemistry Materials science Agronomy Organic chemistry Metallurgy

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