Learned food aversions: A family study

Bioenergetic studies in adult patients recovering from semi-starvation.

1985 • 1,439 citations

Health Implications of Obesity: An NIH Consensus Development Conference

1985 • 283 citations

effect of increasing physical activity on voluntary food intake and energy balance

1985 • 277 citations

Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences.

1990 • 204 citations

Taste Aversions in Man

1974 • 191 citations

The acquisition of taste aversions in humans

1981 • 169 citations

Relative effectiveness of protein in the late stages of appetite suppression in man

1970 • 147 citations

Taste Thresholds and Food Dislikes

1961 • 146 citations

Learned taste aversions in humans

1980 • 140 citations

Conditioned Food Aversion Learning in Humans^a

1985 • 90 citations

Effects of aspartame and sucrose on hunger and energy intake in humans

1990 • 88 citations

Do conditioned taste aversions result from activation of emetic mechanisms?

1987 • 84 citations

Learned food aversions among cancer chemotherapy patients. Incidence, nature, and clinical implications

1987 • 73 citations

Handbook of clinical dietetics

1982 • 69 citations

Targets of learned food aversions in humans

1985 • 66 citations

Nausea and vomiting and dietary cravings and aversions during pregnancy in South African women

1985 • 65 citations

Influence of food odors on food aversions and preferences in patients with cancer

1980 • 63 citations

Separation of taste-aversion-prone and taste-aversion-resistant rats through selective breeding: Implications for individual differences in conditionability and aversion-therapy alcoholism treatment.

1986 • 52 citations

The neuropharmacology of emesis: the role of receptors in neuromodulation of nausea and vomiting

1990 • 52 citations

Adverse reactions to foods

1981 • 48 citations

Protein and amino acids in the regulation of quantitative and qualitative aspects of food intake.

1987 • 41 citations

Dietary cravings and aversions in the postpartum period

1989 • 40 citations

Development of learned food aversions in humans: Investigation in a “natural laboratory” of cancer chemotherapy

1990 • 32 citations

Management of learned food aversions in cancer patients receiving chemotherapy.

1987 • 32 citations

The acquisition of taste aversions in humans with eating and drinking disorders

1983 • 28 citations

Separation of taste-aversion-prone and taste-aversion-resistant rats through selective breeding: Implications for individual differences in conditionability and aversion-therapy alcoholism treatment.

1986 • 26 citations

CAN A TUMOUR CAUSE THE SAME APPETITE PERVERSION OR TASTE CHANGE AS A PREGNANCY?

1980 • 26 citations

Food aversions: some additional personality correlates.

1955 • 24 citations

Taste sensitivity and food aversions of teenagers.

1970 • 13 citations

Conjugated Bile Salts in Gastric Aspirates after Gastric Resection

1984 • 12 citations

EXPLORATION OF THE SENSORY CHARACTERISTICS OF CRAVED AND AVERSIVE FOODS

1990 • 12 citations

Food allergies: Immunological reactions to food

1986 • 9 citations