Diet and nutrition as influences on the morbiditymortality gap

Bowes & Church's food values of portions commonly used

1985 • 480 citations

Manual on methodology for food consumption studies

1989 • 374 citations

Plan and operation of the Health and Nutrition Examination Survey, United States, 1971–1973

1973 • 353 citations

Diminished Rates of Bone Formation in Normal Black Adults

1988 • 195 citations

EPIDEMIOLOGY OF BREAST CANCER

1990 • 181 citations

Maternal weight gain, infant birth weight, and diet: causal sequences

1991 • 139 citations

Nutritional Epidemiology: Issues and Challenges

1987 • 113 citations

Population characteristics and health care needs of Asian Pacific Americans.

1988 • 101 citations

Diet and chronic disease issues for minority populations

1990 • 67 citations

Food and Culture in America: A Nutrition Handbook

1989 • 65 citations

Diet, nutritional status, and cancer risk in american blacks

1989 • 61 citations

Development of a food frequency instrument: Ethnic differences in food sources

1989 • 43 citations

Cross-sectional differences in health status in US racial/ethnic minority groups: potential influence of temporal changes, disease, and life-style transitions.

1991 • 33 citations

Heritable aspects of salt sensitivity

1988 • 27 citations

The independent effect of ethnicity on cardiovascular fitness.

1987 • 26 citations

The association between obesity and hypertension in blacks

2009 • 13 citations

Epidemiological Studies in Nutrition: Utility and Limitations

1988 • 4 citations