Lactobacilli Causing Spoilage of Acetic Acid Preserves

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

1960 • 5,239 citations

319. The formation of carbon dioxide by lactic acid bacteria andBacillus licheniformisand a cultural method of detecting the process

1945 • 124 citations

An approach to the classification of the lactobacilli.

1960 • 123 citations

The Classification of Lactobacilli by means of Physiological Tests

1953 • 97 citations

699. Lactobacilli in Cheddar cheese: 1. The use of selective media for isolation and of serological typing for identification

1958 • 69 citations

Moniliella, a new genus of Moniliales

1966 • 27 citations

Lactobacillus trichodesnov. spec., a bacterium causing spoilage in appetizer and dessert wines

1949 • 26 citations

The taxonomy ofLactobacillus hilgardiiand related heterofermentative lactobacilli

1949 • 22 citations

YEASTS CAUSING SPOILAGE IN ACETIC ACID PRESERVES

1958 • 20 citations

BACTERIAL SPOILAGE OF A THOUSAND ISLAND DRESSING

1930 • 15 citations

Moniliella acetoabutans: some further characteristics and industrial significance

1968 • 15 citations

CHARACTERISTICS OF AN ORGANISM CAUSING SPOILAGE IN FORTIFIED SWEET WINES

1937 • 7 citations

A BACTERIUM CAUSING “DISEASE” IN FORTIFIED WINES

1936 • 2 citations