A Single Ascending Dose Study of Epigallocatechin Gallate in Healthy Volunteers

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

1999 • 929 citations

Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.

1998 • 570 citations

Modulation of Endocrine Systems and Food Intake by Green Tea Epigallocatechin Gallate*

2000 • 513 citations

Analysis of plasma and urinary tea polyphenols in human subjects.

1995 • 503 citations

Absorption, distribution, elimination of tea polyphenols in rats.

1997 • 452 citations

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

2000 • 436 citations

Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

1995 • 422 citations

Preventive effects of drinking green tea on cancer and cardiovascular disease: Epidemiological evidence for multiple targeting prevention

2000 • 416 citations

Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

2001 • 413 citations

Dose-dependent Incorporation of Tea Catechins, (–)-Epigallocatechin-3-gallate and (–)-Epigallocatechin, into Human Plasma

1997 • 295 citations

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

1998 • 279 citations

Tea flavonoids and cardiovascular diseases: A review

1997 • 277 citations

Absorption and Distribution of Tea Catechin(-)-Epigallocatechin-3-Gallate, in the Rat.

1997 • 243 citations

Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men

2001 • 196 citations

Green tea: Biochemical and biological basis for health benefits

2001 • 190 citations

Antithrombotic Activities of Green Tea Catechins and (−)-Epigallocatechin Gallate

1999 • 186 citations

Oral Absorption and Bioavailability of Tea Catechins

2000 • 173 citations

Tea and Health: The Underlying Mechanisms

1999 • 166 citations

Analysis of ( – )-Epigallocatechin Gallate in Human Serum Obtained after Ingesting Green Tea

1996 • 152 citations

Plasma concentrations of individual tea catechins after a single oral dose in humans

2001 • 150 citations

Metabolic Fate of (−)-[4-³H]Epigallocatechin Gallate in Rats after Oral Administration

2001 • 143 citations

Green tea consumption and serum lipid profiles: A cross-sectional study in Northern Kyushu, Japan

1992 • 135 citations

Synthesis of (−)-[4-³H]Epigallocatechin Gallate and Its Metabolic Fate in Rats after Intravenous Administration

2001 • 109 citations

Influence of tea catechins on the digestive tract

1997 • 95 citations

Absorption of (–)-Epigallocatechin Gallate into the Circulation System of Rats

1995 • 94 citations

Relation of Green Tea Consumption to Serum Lipids and Lipoproteins in Japanese Men

1996 • 91 citations

Identification of Biliary Metabolites of (−)-Epigallocatechin Gallate in Rats

2000 • 89 citations

Presentation of results from bioequivalence studies.

1992 • 70 citations

Inhibition of the platelet‐derived growth factor β‐receptor tyrosine‐phosphorylation and its downstream intracellular signal transduction pathway in rat and human vascular smooth muscle cells by different catechins

2002 • 61 citations

Tea and Health: The Underlying Mechanisms

1999 • 50 citations

DIETARY FLAVONOIDS AND OXIDATIVE STRESS

1996 • 31 citations

Effects of a Component of Green Tea on the Proliferation of Vascular Smooth Muscle Cells

1995 • 31 citations

Pharmacokinetic Study of Epigallocatechin Gallate in Rats

1999 • 1 citations