Production of eicosapentaenoic acid by a bacterium isolated from mackerel intestines

Linolenate-derived Polyunsaturated Fatty Acids and Prevention of Atherosclerosis

2009 • 384 citations

Culture conditions affect eicosapentaenoic acid content ofChlorella minutissima

1984 • 177 citations

Production of eicosapentaenoic acid byMortierella fungi

1988 • 162 citations

Microbial conversion of an oil containing α‐linolenic acid to an oil containing eicosapentaenoic acid

1989 • 106 citations

Production of dihomo‐γ‐linolenic acid byMortierella alpina 1S‐4

1989 • 105 citations

Production of Eicosapentaenoic Acid by Marine Bacteria

1988 • 95 citations

Nutritional studies in the seed production of fish. IX. Relationship between ditary value of brine shrimp Artemia salina and their content of .OMEGA.3 highly unsaturated fatty acids.

1980 • 91 citations

Preliminary evaluation of canola oil, pork lard and marine lipid singly and in combination as supplemental dietary lipid sources for juvenile fall chinook salmon (Oncorhynchus tshawytscha)

1988 • 80 citations

Eicosapentaenoic acid productivity of the bacteria isolated from fish intestines.

1988 • 76 citations

Conversion of linseed oil to an eicosapentaenoic acid-containing oil by Mortierella alpina 1S-4 at low temperature

1989 • 73 citations

Change in chemical composition of membrane of Bacillus caldotenax after shifting the growth temperature

1980 • 50 citations