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A Text-book of Practical Organic Chemistry Including Qualitative Organic Analysis.

1956 • 424 citations

Qualitative Analysis by Spot Tests

1947 • 369 citations

The estimation of creatine and of diacetyl

1943 • 258 citations

A Study of the Diacetyl in Cheese. I. Diacetyl Content and Flavor of Cheddar Cheese

1949 • 30 citations

Amino‐acids in New Zealand cheddar cheese:Their possible contribution to flavour

1953 • 21 citations

A Rapid Direct-Distillation Method for Determining the Volatile Fatty Acids of Cheese

1946 • 20 citations

487. Studies on the origin of oxidized flavour in whole milk

1952 • 17 citations

Some notes on the determination of methyl ketones

1953 • 4 citations