Evaluation of Certain Food Additives. Joint FAO/WHO Expert Committee on Food Additives, 18. Report. 37 Seiten Rom, 4. bis 13. Juni 1974. World Health Organization, techn. Rep. Ser. No. 557, Geneva 1974. Preis: 5,—SFr.

DOI: 10.1002/food.19760200228

Data up to Jan 2025

Published1976

Citations98

References0

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Political science Computer science Chemistry Library science Food science

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