Detection of 3-deoxyfructose and 3-deoxyglucosone in human urine and plasma: Evidence for intermediate stages of the maillard reaction in vivo

Aminoguanidine Prevents Diabetes-Induced Arterial Wall Protein Cross-Linking

1986 • 1,154 citations

Structure Elucidation of a Senescence Cross-Link from Human Extracellular Matrix

1989 • 1,056 citations

Nonenzymatic Glycosylation and the Pathogenesis of Diabetic Complications

1984 • 1,012 citations

New Aspects of the Maillard Reaction in Foods and in the Human Body

1990 • 727 citations

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo

1991 • 534 citations

The maillard reaction in aging, diabetes and nutrition

1990 • 376 citations

Role of fructose in glycation and cross-linking of proteins

1988 • 316 citations

Aging of Proteins: Immunological Detection of a Glucose-derived Pyrrole Formed during Maillard Reaction in vivo

1989 • 302 citations

End-stage renal disease and diabetes catalyze the formation of a pentose-derived crosslink from aging human collagen.

1990 • 288 citations

Role of Glycation in Modification of Lens Crystallins in Diabetic and Nondiabetic Senile Cataracts

1991 • 194 citations

Metabolism of 3-deoxyglucosone, an intermediate compound in the Maillard reaction, administered orally or intravenously to rats

1990 • 90 citations

An improved preparation of 3-deoxy-d-erythro-hexos-2-ulose via the bis(benzoylhydrazone) and some related constitutional studies

1981 • 87 citations

Degradation of carbohydrates. I. Isolation of 3-deoxyhexosones

1960 • 81 citations

Polymerization of proteins caused by reaction with sugars and the formation of 3-deoxyglucosone under physiological conditions.

1988 • 69 citations

Chemical quantitation of hemoglobin glycosylation: Fluorometric detection of formaldehyde released upon periodate oxidation of glycoglobin

1981 • 69 citations

3-Deoxyglucosone crosslinks proteins under physiological conditions.

1987 • 67 citations

Responsibility of 3-deoxyglucosone for the glucose-induced polymerization of proteins.

1987 • 54 citations

Formation of 1-deoxy-d-erythro-2,3-hexodiulose from Amadori compounds

1988 • 54 citations

Glycation of cataractous lens in non-diabetic senile subjects and in diabetic patients

1988 • 45 citations

Thin-layer chromatography of 2,4-dinitrophenylhydrazine derivatives of hydroxycarbonyl compounds

1962 • 44 citations

Mechanisms of Browning Degradation of D-Fructose in Special Comparison with D-Glucose-Glycine Reaction

1969 • 25 citations

Metabolism of the ketoaldehyde 2-keto-3-deoxyglucose

1968 • 23 citations

A Study of the Age-related Acceleration of Glycation of Tissue Proteins in Rats

1988 • 19 citations

Mass Spectra of Partially Methylated Alditol Acetates. Part III. Labelling Experiments in the Mass Spectrometry of Partially Methylated Deoxyalditol Acetates.

1971 • 14 citations

The Polyol Paradigm and Complications of Diabetes

1987 • 13 citations

Purification and partial characterization of NADH-dependent methylglyoxal-reducing enzyme from porcine liver.

1988 • 7 citations