Effects of light, air, anti-oxidants and pro-oxidants on annatto extracts (Bixa orellana)

Extraction and chemistry of annatto

1980 • 158 citations

PROPERTIES OF BIXIN AND NORBIXIN AND THE COMPOSITION OF ANNATTO EXTRACTS

1971 • 62 citations

STABILITY OF CAROTENOIDS IN MODEL AQUEOUS SYSTEMS

1979 • 49 citations

Über Bixin. (XIII. Mitteilung über Pflanzenfarbstoffe.)

1929 • 46 citations

Thermischer Abbau der Carotin‐Farbstoffe (Über konjugierte Doppelbindungen, XXV. Mitteil.)

1932 • 45 citations

316. Studies in nuclear magnetic resonance. Part IV. Stereochemistry of the bixins

1961 • 32 citations

Oxygen Uptake and ß-Carotene Decoloration in a Dehydrated Food Model

1981 • 27 citations

Prediction of Beta‐Carotene Decolorization in Model System Under Static and Dynamic Conditions of Reduced Oxygen Environment

1985 • 21 citations

Stufenweiser Abbau des labilen und stabilen Bixins. Zur Stereochemie der Carotinoide

1937 • 20 citations

Paper Chromatography of Bixin and Related Compounds

1961 • 14 citations

Specifications for the identity and purity of some food additives.

1977 • 4 citations