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Novel Antioxidants from Safflower (Carthamus tinctorius L.) Oil Cake.

Hui Li Zhang, Akito Nagatsu, Jinsaku Sakakibara
DOI: 10.1248/cpb.44.874
Chemical and Pharmaceutical Bulletin

Data up to Jan 2025

Published1996
Citations55
References0
Fields
ChemistryMedicinePhysicsFood scienceTraditional medicineOrganic chemistry

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Novel Antioxidants from Safflower (Carthamus tinctorius L.) Oil Cake. (1996) – Chemical and Pharmaceutical Bulletin | Metascience Observatory Explorer