Incidence of Ripening and Chilling Injury on the Oxidative Activities and Fatty Acid Compositions of the Mitochondria from Mango Fruits

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

1949 • 16,078 citations

Chilling Injury in Plants

1973 • 1,438 citations

Relationship between the Physical Nature of Mitochondrial Membranes and Chilling Sensitivity in Plants

1964 • 263 citations

Biochemical Studies of Chilling Injury in Sweetpotatoes.

1958 • 124 citations

Solidification of unsaturated/saturated fatty acid mixtures and its relationship to chilling sensitivity in plants

1965 • 103 citations

Mitochondrial preparations from the fruit of the apple—I.

1964 • 71 citations

Respiratory patterns in tropical fruits of the Amazon Basin.

1970 • 58 citations

Preparation of Mitochondria from the Peel of Apples

1961 • 51 citations

Changes in fatty acids in ripening mango pulp (var Alphonso)

1973 • 44 citations

Respiratory Climacteric and Chemical Changes in the Mango Fruit, Mangifera indica L.1

1970 • 39 citations

Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition

1973 • 36 citations

MECHANISM OF COLD INJURY IN SWEET POTATOES II. BIOCHEMICAL MECHANISM OF COLD INJURY WITH SPECIAL REFERENCE TO MITOCHONDRIAL ACTIVITIES

1961 • 23 citations

The mechanism of chilling injury in sweet potato VI. Changes of lipid components in the mitochondrial membrane during chilling storage1

1972 • 22 citations

Biosynthèse des acides gras dans les mitochondries végétales isolées

1972 • 21 citations

Contribution of lipid to aroma of ripening mango(Mangifera indica L.)

1975 • 15 citations

Mitochondrial enzymes in mango fruit during ripening

1974 • 13 citations

Effects of Four Detergents on the Oxidative and Phosphorylating Capacities of Potato Mitochondria

1976 • 6 citations