Acid Phosphatase Development during Ripening of Avocado

THE COLORIMETRIC DETERMINATION OF PHOSPHOROUS

1925 • 801 citations

Senescence and Postharvest Physiology

1973 • 271 citations

A PARADOXICAL EFFECT OF ACTINOMYCIN D: THE MECHANISM OF REGULATION OF ENZYME SYNTHESIS BY HYDROCORTISONE

1964 • 249 citations

Control of Ribonuclease and Acid Phosphatase by Auxin and Abscisic Acid during Senescence of Rhoeo Leaf Sections

1970 • 83 citations

Permeability Characteristics and Amino Acid Incorporation during Senescence (Ripening) of Banana Tissue

1966 • 76 citations

Extraction of enzymes from tannin-bearing tissue

1965 • 60 citations

An increase in protein synthesis during ripening of the banana fruit

1970 • 57 citations

Respiration and Ripening of Banana Fruit Slices

1969 • 51 citations

Control of Invertase Synthesis in Sugar Cane. Loci of Auxin and Glucose Effects

1966 • 47 citations

Methods for the study of ripening and protein synthesis in intact pome fruits

1969 • 31 citations

Studies of permeability, RNA and protein turnover during ageing of fruit and leaf tissues.

1967 • 30 citations

Protein synthesis in relation to fruit ripening

1969 • 11 citations

Effect of abscisic acid and auxin on ribonuclease during ageing of bean endocarp tissue sections<xref ref-type="fn" rid="fn1"><sup>1</sup></xref>

1971 • 10 citations