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A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler
DOI: 10.1021/jf60219a031
Journal of Agricultural and Food Chemistry

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Published1978
Citations1,632
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A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain (1978) – Journal of Agricultural and Food Chemistry | Metascience Observatory Explorer