CULTURAL CHARACTERISTICS OF MARINE BACTERIA IN RELATION TO LOW TEMPERATURES AND FREEZING

DOI: 10.1139/f33-032

Contributions to Canadian Biology and Fisheries

Data up to Jan 2025

Published1933

Citations14

References4

Fields

Biology Chemistry Food science Microbiology Chromatography

Total Citations Per Year

Abstract

References (4)

The lactic acid bacteria

1919 • 694 citations

CERTAIN RELATIONSHIPS OF MARINE BACTERIA TO THE DECOMPOSITION OF FISH

1930 • 16 citations

Further note on the influence of the temperature of liquid air on bacteria

1900 • 9 citations

The Bacterial Flora of Milk Held at Low Temperatures

1910 • 8 citations

Cited By (0)

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CULTURAL CHARACTERISTICS OF MARINE BACTERIA IN RELATION TO LOW TEMPERATURES AND FREEZING (1933) – Contributions to Canadian Biology and Fisheries | Metascience Observatory Explorer