MECHANISM OF ACTION OF GIBBERELLIC ACID: INHIBITION OF α-AMYLASE DEVELOPMENT DURING GERMINATION OF BARLEY BY CHLORAMPHENICOL AND ITS REVERSAL BY GIBBERELLIC ACID

The assimilation of amino-acids by bacteria. 15. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus

1953 • 341 citations

Site of Origin and Extent of Activity of Amylases in Maize Germination

1960 • 111 citations

Enzyme synthesis in the cotyledons of germinating seeds

1959 • 104 citations

STUDIES IN BARLEY AND MALT: III. NEW AND CONVENIENT GERMINATIVE CAPACITY TEST

1955 • 48 citations

STUDIES IN BARLEY AND MALT

1958 • 41 citations

The Stimulation of the Respiration of Seeds with Gibberellic Acid and its Analytical Application

1958 • 26 citations

USE OF GIBBERELLIC ACID IN MALTING AND BREWING I. DEVELOPMENT OF GIBBERELLIC ACID TREATMENT IN MALTING*

1961 • 18 citations

Relationship of Gibberellic Acid to Enzyme Development

1961 • 17 citations

Gibberellins Analysis, Determination of Endogenous Gibberellins in Green Malt by Isotopic, Derivative Dilution Procedures.

1961 • 14 citations

USE OF GIBBERELLIC ACID IN MALTING AND BREWING: II. COMMERCIAL-SCALE TESTS*

1961 • 6 citations

Effect of Growth Regulators on Barley Malt

1959 • 3 citations