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Effects of Microwave Heating on the Loss of Vitamin B12 in Foods
Data up to Jan 2025
Published1998
Citations91
References7
Total Citations Per Year
Abstract
References (7)
The effect of microwaves on nutrient value of foods
1982 • 93 citations
Comprehensive B12
1987 • 80 citations
Absorption and Transport of Cobalamin (Vitamin B12)
1982 • 70 citations
Vitamin B12, E and D Content of Raw and Cooked Beef
1982 • 68 citations
Different corrinoid specificities for cell growth and the cobalamin uptake system in Euglena gracilis z
1992 • 21 citations
Adenosylcobalamin-dependent methylmalonyl-CoA mutase isozymes in the photosynthetic protozoon Euglena gracilis Z
1996 • 11 citations
Assay for Urinary Methylmalonic Acid by High-pressure Liquid Chromatography
1994 • 10 citations
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