Development and application of a high‐performance liquid chromatographic method for the analysis of phytoestrogens
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Abstract
References (19)
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The identification of the weak oestrogen equol [7-hydroxy-3-(4′-hydroxyphenyl)chroman] in human urine
1982 • 245 citations
High-performance liquid chromatographic analysis of phytoestrogens in soy protein preparations with ultraviolet, electrochemical and thermospray mass spectrometric detection
1987 • 164 citations
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1979 • 146 citations
Handbook of Naturally Occurring Food Toxicants
2018 • 114 citations
Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products
1984 • 110 citations
Identification of the isoflavonic phytoestrogen daidzein in human urine
1984 • 99 citations
Reorganization of the British total diet study for monitoring food constituents from 1981
1983 • 82 citations
Varietal variation in the isoflavone content of subterranean clover: Its estimation by a microtechnique
1965 • 62 citations
High-performance liquid chromatography separation of soybean isoflavones and their glucosides
1982 • 60 citations
Studies on the estrogenic activity of a coffee extract
1987 • 26 citations
Variation in Coumestrol Content of Alfalfa as Related to Location, Variety, Cutting, Year, Stage of Growth, and Disease
1965 • 24 citations
Analysis of coumestrol, a phytoestrogen, in alfalfa tablets sold for human consumption
1984 • 19 citations
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