Ripening tomatoes: C14O2 uptake by green tomato fruit

A. A. Boe, D. K. Salunkhe

DOI: 10.1007/bf02154175

Data up to Jan 2025

Published1967

Citations5

References1

Fields

Chemistry Biology Horticulture Food science

Total Citations Per Year

Abstract

References (1)

Certain Physiological and Biochemical Changes in the Developing Tomato Fruit (Lycopersicon esculentum Mill.)

1965 • 52 citations

Cited By (0)

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Ripening tomatoes: C14O2 uptake by green tomato fruit (1967) – Experientia | Metascience Observatory Explorer