Effects of volatile products of Allium species and their extracts on germination of sclerotia of Sclerotiutn cepivorum Berk.

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

1944 • 723 citations

Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical Structure

1944 • 289 citations

The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion.

1959 • 117 citations

STUDIES OF THE BIOLOGY OF SCLEROTIUM CEPIVORUM BERK.

1960 • 98 citations

Analysis of Sulfur Compounds with Electron Capture/Hydrogen Flame Dual Channel Gas Chromatography.

1964 • 94 citations

Onion Flavor and Odor, The Volatile Flavor Components of Onions

1961 • 85 citations

The effect of species of Allium on germination in soil of sclerotia of Sclerotium cepivorum Berk

1966 • 58 citations

STUDIES OF THE BIOLOGY OF SCLEROTIUM CEPIVORUM BERK: HOST RANGE; PERSISTENCE AND VIABILITY OF SCLEROTIA

1959 • 44 citations

Volatiles from Chives (Allium schoenoprasum).

1965 • 35 citations

Germination of sclerotia of Sclerotium cepivorum Berk. under aseptic conditions

1967 • 35 citations