Uptake of α-thioethyl D-glucopyranoside by Saccharomyces cerevisiae II. General characteristics of an active transport system

Membrane transport and metabolism

1961 • 774 citations

MECHANISM OF GLUCOSE TRANSPORT ACROSS THE YEAST CELL MEMBRANE

1962 • 184 citations

Sugar Transport in Microorganisms

1961 • 136 citations

THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION

1957 • 121 citations

Transport of some mono- and di-saccharides into yeast cells

1959 • 112 citations

Biochemical Cytology of Microorganisms

1959 • 73 citations

Galactose Transport in Escherichia coli

1960 • 68 citations

Uptake of α-thioethyl D-glucopyranoside by Saccharomyces cerevisiae I. The genetic control of facilitated diffusion and active transport

1964 • 66 citations

The uptake of nutrients by yeasts III. The maltose permease of a brewing yeast

1961 • 54 citations

Accumulation of trehalose and sucrose in relation to the metabolism of α-glucosides in yeasts of defined genotype

1960 • 48 citations

ON THE ROLE OF THE INDUCER IN THE SYNTHESIS OF MALTASE IN YEAST

1954 • 26 citations

The genetics of alpha-methyl-glucoside fermentation in saccharomyces

1958 • 24 citations

UPTAKE OF UNTRIENTS BY YEASTS II. MALTOTRIOSE PERMEASE AND THE UTILIZATION OF MALTOTRIOSE BY YEASTS

1960 • 23 citations

Genetic analysis of ?-methyl-glucoside fermentation in Saccharomyces

1959 • 6 citations