The identification of the thearubigins as polymeric proanthocyanidins

The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents

1959 • 3,517 citations

Changes in tannins in ripening fruits

1963 • 436 citations

The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water‐soluble substances

1957 • 143 citations

The phenolic substances of manufactured tea. II. — Their origin as enzymic oxidation products in fermentation

1958 • 104 citations

Zur Kenntnis der Proanthocyanidine, XI¹⁾ Konfigurationsbestimmung von C₃₀H₂₆O₁₂‐Procyanidinen und Strukturaufklärung eines neuen Procyanidins

1968 • 75 citations

Cacao polyphenolic substances. 5. The structure of cacao ‘leucocyanidin 1’

1960 • 58 citations

Identification of the Thearubigins as Polymeric Proanthocyanidins

1969 • 53 citations

Plant phenols

1961 • 49 citations

Fractionation and properties of the polymeric leucocyanidin of the seeds of Theobroma cacao

1968 • 31 citations

Mechanism of Formation of Anthocyanidins from Leucoanthocyani(di)ns

1959 • 19 citations

Analysis of the pigments of black tea extracts by chromatography on acetylated Sephadex

1968 • 17 citations

447. The chemistry of fungi. Part XV. The degradation of methyl O-dimethylcitromycetin

1951 • 10 citations

Suitability of sulphurous acid for hydrolysis of condensed tannins.

1964 • 9 citations

Zur Kenntnis des Lignins (VI.)

1933 • 9 citations