Damage to proteins, enzymes, and amino acids by peroxidizing lipids
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Abstract
References (10)
Polychromatic Technique for Identification of Amino Acids on Paper Chromatograms
1959 • 210 citations
Damage to proteins by peroxidized lipids
1963 • 174 citations
Polymerization of proteins induced by free-radical lipid peroxidation
1966 • 172 citations
Ion Exchange Separations. Chromatographic Separations Based on Ion Charge
1959 • 119 citations
Products of γ-Irradiation of Cysteine and Cystine1
1960 • 42 citations
Food Irradiation, Sulfides Released from Gamma-Irradiated Meat as Estimated by Condensation with N,N-Dimethyl-p-phenylenediamine
1956 • 40 citations
Comparative Radiolability of Amino Acids of Proteins and Free Amino Acids
1964 • 26 citations
THE INACTIVATION OF DILUTE SOLUTIONS OF CRYSTALLINE TRYPSIN BY X-RADIATION
1955 • 23 citations
Decrease of Radiation Damage to Proteins by Sulfhydryl Protectors
1962 • 20 citations
Photooxidation of β-casein
1964 • 11 citations
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