Influences of neonatal serum IgE concentration, family history and diet on the incidence of cow's milk allergy

IgE screening in 1701 newborn infants and the development of atopic disease during infancy.

1982 • 261 citations

Comparison of cord blood immunoglobulin E concentrations and maternal allergy for the prediction of atopic diseases in infancy

1980 • 256 citations

IgE Levels in Normal Infants and Mothers and an Inheritance Hypothesis

1971 • 165 citations

PREDICTIVE VALUE OF HIGH IgE LEVELS IN CHILDREN

1976 • 153 citations

Predictive value of cord blood IgE levels in ‘at‐risk’ newborn babies and influence of type of feeding

1983 • 150 citations

Synthesis of IgE by the human conceptus

1973 • 141 citations

CLINICAL AND IMMUNOLOGICAL ASPECTS OF FOOD ALLERGY IN CHILDHOOD

1978 • 116 citations

Comparison of Breast, Cow, and Soy Feedings in the Prevention of Onset of Allergic Disease

1982 • 100 citations

Comparison of IgE values as determined by different solid phase radioimmunoassay methods

1976 • 86 citations

Does breast-feeding prevent the development of allergy?

1983 • 80 citations

Food allergy: two common types as seen in breast and formula fed babies.

1983 • 40 citations

The immunogenetics of IgE provides predictive value for the development of allergy.

1982 • 15 citations

New concepts concerning the clinical control of IgE synthesis

1979 • 11 citations

Age of Introduction of Cowʼs Milk to Infants

1985 • 9 citations