Qualitative Alteration of Phospholipids in Beef Patties Cooked After Vacuum and Nonpackaged, Frozen Storage

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

1957 • 63,238 citations

Two dimensional thin layer chromatographic separation of polar lipids and determination of phospholipids by phosphorus analysis of spots

1970 • 3,260 citations

A simple, specific spray for the detection of phospholipids on thin-layer chromatograms

1964 • 2,146 citations

A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE

1970 • 1,232 citations

Quantitative analysis of brain and spinach leaf lipids employing silicic acid column chromatography and acetone for elution of glycolipids

1967 • 241 citations

Quality control of post-mortem muscle tissue

1985 • 188 citations

Purification of lipids from nonlipid contaminants on Sephadex bead columns

1966 • 188 citations

Two-dimensional thin-layer chromatography of polar lipids from milk and mammary tissue

1967 • 185 citations

Phospholipid Metabolism

1972 • 184 citations

Lipid oxidation in meat and meat products—A review

1971 • 177 citations

Fatty Acid Composition of Meat Tissue Lipids

1961 • 144 citations

Species variations in phospholipid class distribution of organs: II. Heart and skeletal muscle

1969 • 143 citations

Isolation of skeletal muscle cell membrane and some of its properties

1961 • 134 citations

RELATIONSHIP OF MEAT PIGMENTS TO LIPID OXIDATION^b

1959 • 134 citations

PHOSPHOLIPID CHANGES AND LIPID OXIDATION DURING COOKING AND FROZEN STORAGE OF RAW GROUND BEEF

1973 • 123 citations

Chemical Deterioration of Frozen Bovine Muscle at −4° C

1968 • 119 citations

Deteriorative reactions involving phospholipids and lipoproteins

1957 • 101 citations

OXIDATION OF TISSUE LIPIDS IN COOKED PORK^a

1960 • 97 citations

Composition of Bovine Muscle Lipids at Various Carcass Locations

1968 • 87 citations

Sex differences in the metabolism of phosphatidyl cholines in rat liver

1967 • 55 citations

Metal‐catalyzed lipid oxidation and changes of proteins in fish

1971 • 52 citations

Changes in phospholipid composition in hibernating ground squirrel,Citellis lateralis, and their relationships to membrane function at reduced temperatures

1974 • 48 citations

Lipid Hydrolysis in Frozen Baltic Herring

1969 • 48 citations

Composition of Lipids in Some Beef Muscles

1967 • 39 citations

Relation of Phospholipids to Other Tissue Components in Two Beef Muscles

1967 • 36 citations

Changes in Lipid Composition of Chicken Muscle During Frozen Storage

1967 • 36 citations

Lipid autoxidation in freeze-dried meats

1971 • 36 citations

A QUALITY COMPARISON OF FROZEN AND REFRIGERATED COOKED SLICED BEEF

1972 • 20 citations

EFFECT OF ADDITION OF ANTIOXIDANTS TO FROZEN GROUND BEEF

1960 • 11 citations

Studies on Phospholipids of Meat

1967 • 3 citations