Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

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REPRODUCIBILITY AND VALIDITY OF DIETARY ASSESSMENT INSTRUMENTS

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The alpha-tocopherol, beta-carotene lung cancer prevention study: Design, methods, participant characteristics, and compliance

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Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms.

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Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

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Fruit and Vegetable Intake and Incidence of Bladder Cancer in a Male Prospective Cohort

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Carotenoids in Finnish foods: vegetables, fruits, and berries

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DIETARY RISK FACTORS IN HUMAN BLADDER CANCER

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Diet and Bladder Cancer: A Meta-analysis of Six Dietary Variables

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A prospective study of diet, smoking, and lower urinary tract cancer

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Bladder Cancer in a Low Risk Population: Results from the Adventist Health Study

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Nutrient Intake in Relation to Bladder Cancer among Middle-aged Men and Women

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Bladder-cancer incidence in relation to vegetable and fruit consumption: A prospective study of atomic-bomb survivors

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Prospective Study of Dietary Supplements, Macronutrients, Micronutrients, and Risk of Bladder Cancer in US Men

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Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study

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Inhibitory Effect of Natural Carotenoids on Epstein-Barr Virus Activation Activity of a Tumor Promoter in Raji Cells. A Screening Study for Anti-tumor Promoters.

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Effects of supplemental alpha-tocopherol and beta-carotene on urinary tract cancer: incidence and mortality in a controlled trial (Finland).

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Carotenoids and Retinoids in Finnish Foods: Dairy Products and Eggs

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Relationship of dietary vitamin A and ascorbic acid intake to the risk for cancers of the lung, bladder, and prostate in Hawaii.

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Carotenoids and retinoids in finnish foods: Meat and meat products

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