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Effects of Increasing Amounts of Organic Residues on Continuous Corn: II. Organic Carbon, Nitrogen, Phosphorus, and Sulfur1

W. E. Larson, C. E. Clapp, W. H. Pierre, Y. B. Morachan
DOI: 10.2134/agronj1972.00021962006400020023x
Agronomy Journal

Data up to Jan 2025

Published1972
Citations283
References0
Fields
ChemistryEnvironmental scienceBiologyAgronomySoil scienceOrganic chemistry

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