429. Studies on Egyptian Domiati cheese

The chemistry of milk

1936 • 236 citations

175. The precipitation of the proteins in milk. I. Casein. II. Total proteins. III. Globulin. IV. Albumin and Proteose-peptone

1938 • 107 citations

Market milk and related products

1938 • 61 citations

Food Industries Manual

1993 • 50 citations

The determination of chlorides in dairy products and biological material

1932 • 45 citations

Milk and milk products

1951 • 28 citations

The Book of Cheese

2007 • 13 citations

70. The Effect of Common Salt on the Growth of Lactic Streptococci in Milk

1933 • 12 citations