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Isoflavene, isoflavan, and flavonoid constituents of Gliricidia speium

Leonard Jurd, Gary D. Manners
DOI: 10.1021/jf60212a034
Journal of Agricultural and Food Chemistry

Data up to Jan 2025

Published1977
Citations34
References0
Fields
Computer scienceBiologyInformation retrievalWorld Wide WebBiochemistry

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Isoflavene, isoflavan, and flavonoid constituents of Gliricidia speium (1977) – Journal of Agricultural and Food Chemistry | Metascience Observatory Explorer