Passage of protozoa and volatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system
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References (14)
The Rumen and its Microbes
1966 • 2,491 citations
Synthesis of microbial protein in the rumen. I. Influence of the level of nitrogen intake
1970 • 178 citations
Synthesis of microbial protein from ammonia in the sheep's rumen and the proportion of dietary nitrogen converted into microbial nitrogen
1970 • 129 citations
The Amino Acid Composition of hydrolysates of Microbial Preparations From the Rumen of Sheep
1957 • 106 citations
The utilization of non-protein nitrogen in the bovine rumen. 8. The nutritive value of the proteins of preparations of dried rumen bacteria, rumen protozoa and brewer's yeast for rats
1954 • 103 citations
Diurnal Changes in the Concentrations of Micro-organisms in the Rumens of Sheep Fed Limited Diets Once Daily: WITH AN APPENDIX ON THE KINETICS OF RUMEN MICROBES AND FLOW
1966 • 83 citations
The rates of production of volatile fatty acids in the rumen. IV. Individual and total volatile fatty acids
1967 • 72 citations
In Vitro Simulation of Rumen Fermentation: Apparatus and Effects of Dilution Rate and Continuous Dialysis on Fermentation and Protozoal Population
1973 • 55 citations
The digestion of foodstuffs in the stomach of the sheep and the passage of digesta through its compartments
1958 • 49 citations
The Passage of Starch Through the Stomach of the Sheep
1954 • 48 citations
Digestion of foodstuffs in the rumen of the sheep and the passage of digesta through its compartments
1962 • 43 citations
Level of food intake and the passage of markers and nitrogen along the alimentary tract of sheep
1971 • 21 citations
A Simple Artificial Rumen Giving Good Production of Volatile Fatty Acids
1967 • 19 citations
A PERMANENT OMASAL FISTULA FOR EXPERIMENTAL STUDIES IN SHEEP.
1964 • 11 citations