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Passage of protozoa and volatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system

Data up to Jan 2025

Published1974
Citations344
References14

Total Citations Per Year

Abstract

References (14)

The Rumen and its Microbes

1966 • 2,491 citations

Synthesis of microbial protein in the rumen. I. Influence of the level of nitrogen intake

1970 • 178 citations

Synthesis of microbial protein from ammonia in the sheep's rumen and the proportion of dietary nitrogen converted into microbial nitrogen

1970 • 129 citations

The Amino Acid Composition of hydrolysates of Microbial Preparations From the Rumen of Sheep

1957 • 106 citations

The utilization of non-protein nitrogen in the bovine rumen. 8. The nutritive value of the proteins of preparations of dried rumen bacteria, rumen protozoa and brewer's yeast for rats

1954 • 103 citations

Diurnal Changes in the Concentrations of Micro-organisms in the Rumens of Sheep Fed Limited Diets Once Daily: WITH AN APPENDIX ON THE KINETICS OF RUMEN MICROBES AND FLOW

1966 • 83 citations

The rates of production of volatile fatty acids in the rumen. IV. Individual and total volatile fatty acids

1967 • 72 citations

In Vitro Simulation of Rumen Fermentation: Apparatus and Effects of Dilution Rate and Continuous Dialysis on Fermentation and Protozoal Population

1973 • 55 citations

The digestion of foodstuffs in the stomach of the sheep and the passage of digesta through its compartments

1958 • 49 citations

The Passage of Starch Through the Stomach of the Sheep

1954 • 48 citations

Digestion of foodstuffs in the rumen of the sheep and the passage of digesta through its compartments

1962 • 43 citations

Level of food intake and the passage of markers and nitrogen along the alimentary tract of sheep

1971 • 21 citations

A Simple Artificial Rumen Giving Good Production of Volatile Fatty Acids

1967 • 19 citations

A PERMANENT OMASAL FISTULA FOR EXPERIMENTAL STUDIES IN SHEEP.

1964 • 11 citations

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Passage of protozoa and volatile fatty acids from the rumen of the sheep and from a… (1974) – British Journal Of Nutrition | Metascience Observatory Explorer