THE PRODUCTION OF AROMA COMPOUNDS BY YEAST

The Formation of Δ9-Unsaturated Fatty Acids

1960 • 503 citations

The role of biotin-dependent carboxylations in biosynthetic reactions

1967 • 283 citations

SVENSK KEMISK TIDSKRIFT

1966 • 246 citations

Fusel Oil

1963 • 114 citations

Phenols from Grain, Production of Steam-Volatile Phenols during Cooking and Alcoholic Fermentation of Grain

1964 • 87 citations

PRODUCTION OF ESTERS BY DIFFERENT YEAST STRAINS IN SUGAR FERMENTATIONS

1977 • 80 citations

Mechanism of Diacetyl Formation in Yeast Fermentation

1968 • 69 citations

The formation of n-propyl alcohol by Saccharomyces cerevisiae

1961 • 63 citations

MINOR CONSTITUENTS OF WHISKY FUSEL OILS.

1971 • 58 citations

The Journal of Agricultural and Food Chemistry

1972 • 53 citations

FORMATION OF ESTERS FROM ALCOHOLS BY BREWER'S YEAST

1964 • 49 citations

Volatile Fatty Acids in Some Brands of Whisky, Cognac and Rum

1968 • 42 citations

The Gas Chromatographic Analysis of Some Volatile Sulfur Compounds

1973 • 37 citations

THE MANUFACTURE OF SCOTCH GRAIN WHISKY

1965 • 34 citations

THE AROMA COMPONENTS PRODUCED BY YEAST IN NITROGEN-FREE SUGAR SOLUTION

1966 • 33 citations

Fusel Oil Analysis by means of Gas-Liquid Partition Chromatography

1961 • 31 citations

Die Permeabilität der Hefezellen für Säuren

1959 • 25 citations

SOME ASPECTS OF THE STRUCTURE AND FUNCTION OF THE YEAST PLASMA MEMBRANE

1976 • 23 citations

KETO ACIDS FORMED BY BAKER'S YEAST

1967 • 22 citations

KETO ACIDS IN BAKER'S YEAST AND IN FERMENTATION SOLUTION

1963 • 19 citations

Compounds Identified in Whisky, Wine, and Beer: A Tabulation

1969 • 18 citations

PROPORTIONS OF SOME FUSEL OIL COMPONENTS IN BEER AND THEIR EFFECT ON AROMA

1963 • 17 citations

Gas Chromatography of Volatiles in Beer during its Brewing, Fermentation, and Storage. III. Quantitative Effect of Physical, Chemical, and Physiological Variables

1961 • 17 citations

Zur Bildung von Butanol-2 durch Lactobacillen und Hefen

1974 • 10 citations

On the Determination of Scopoletin in Aged Distilled Liquors

1974 • 8 citations

2-Ethyl-3-methylbutyric acid, a new volatile fatty acid found in rum

1977 • 8 citations