The effects of elevated temperatures on yeast. I. Nutrient requirements for growth at elevated temperatures

Anaerobic nutrition of saccharomyces cerevisiae. II. Unsaturated fatty and requirement for growth in a defined medium

1954 • 391 citations

Temperatur und Leben

1955 • 298 citations

The chemistry and biology of yeasts.

1958 • 192 citations

The Chemistry and Biology of Yeasts

1959 • 153 citations

Nucleo-cytoplasmic relations in micro-organisms

1954 • 148 citations

The role of oxygen in the biosynthesis of unsaturted fatty acids

1958 • 116 citations

The effects of elevated temperatures on yeast. II. Induction of respiratory‐deficient mutants

1959 • 75 citations

THE ISOLATION AND PROPERTIES OF AMINO ACID REQUIRING MUTANTS OF A THYMINELESS BACTERIUM

1957 • 70 citations

Production of an Altered Pantothenate-Synthesizing Enzyme by a Temperature-Sensitive Mutant of Escherichia Coli

1952 • 67 citations

Cell Death and 'Unbalanced Growth' in Neurospora

1958 • 50 citations

UNBALANCED GROWTH OF YEAST DUE TO INOSITOL DEFICIENCY

1958 • 44 citations

MAINTENANCE OF YEASTS BY FREEZE-DRYING

1955 • 36 citations

STUDIES ON THE GROWTH OF HISTOPLASMA CAPSULATUM III. Histoplasma capsulatum

1957 • 31 citations

Osmophilic Yeasts in Raw Beet and Cane Sugars and Intermediate Sugar-Refining Products

1951 • 27 citations

INFLUENCE OF TEMPERATURE ON YEAST GROWTH AND FERMENTATION

1951 • 23 citations

Anaerobic nutrition of Saccharomyces cerevisiae. III. An unidentified growth promoting factor and its relationship to the essential lipid requirements

1956 • 16 citations

Nutrient‐Limited anaerobic growth of yeast at high temperatures

1949 • 8 citations

Yeast autolysis. II. Factors influencing the rate and extent of auto-lysis

1955 • 7 citations

Effects of environment upon microörganisms

1930 • 5 citations

Untersuchungen �ber das Absterben von Hefen und anderen Mikroorganismen in Substraten von hohem NaCl-bzw. Zuckergehalt

1956 • 5 citations