Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents – 15 year results of the DONALD Study

SAS System for Mixed Models

1996 • 10,609 citations

Predicting basal metabolic rate, new standards and review of previous work.

1985 • 2,825 citations

McCance and Widdowson's The Composition of Foods

2002 • 2,272 citations

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

1991 • 1,928 citations

Food Composition and Nutrition Tables

2024 • 966 citations

Energy requirements and dietary energy recommendations for children and adolescents 1 to 18 years old.

1996 • 302 citations

Collection of dietary-supplement data and implications for analysis

1994 • 133 citations

Energiezufuhr von 1 bis 18jährigen deutschen Kindern und Jugendlichen

1998 • 101 citations

Nutrient intakes, vitamin–mineral supplementation, and intelligence in British schoolchildren

1990 • 87 citations

Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.

1996 • 87 citations

Serum cholesterol, fat intake, and breakfast consumption in the United States adult population.

1989 • 77 citations

Nutritional survey in Greek children: nutrient intake

1997 • 73 citations

Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents

2000 • 49 citations

Influence of the Intake of Fortified Breakfast Cereals on Dietary Habits and Nutritional Status of Spanish Schoolchildren

1996 • 42 citations

Dietary sources of calcium and the contribution of flour fortification to total calcium intakein the diets of Northumbrian adolescents

1996 • 27 citations

The contribution of enrichment and fortification to nutrient intake of women

1988 • 22 citations

Total nutrient intake and ready-to-eat cereal consumption of children and young adults in the Bogalusa Heart Study.

1995 • 20 citations