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The Activation, Purification, and Properties of Rat Pancreatic Juice Phospholipase A2.

B. Arnesjø, Anders Grubb, Gustav Schroll, Alf A. Lindberg, Inger Lagerlund
DOI: 10.3891/acta.chem.scand.25-0577
Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry

Data up to Jan 2025

Published1971
Citations26
References0
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ChemistryChromatographyBiochemistryFood science

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The Activation, Purification, and Properties of Rat Pancreatic Juice Phospholipase A2. (1971) – Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry | Metascience Observatory Explorer