Effects of Dietary α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and β-Oxidation in Rats

Ikuo Ikeda, Jae-Young CHA, Teruyoshi Yanagita, Noriaki Nakatani, Kazuhiro OOGAMI

DOI: 10.1271/bbb.62.675

Bioscience Biotechnology and Biochemistry

Data up to Jan 2025

Published1998

Citations132

References2

Fields

Chemistry Biology Biochemistry

Total Citations Per Year

Abstract

References (2)

Role of Fats in Human Nutrition

1989 • 464 citations

Fish Oil Depresses the Activity of CTP:Phosphocholine Cytidylyltransferase, Rate-Limiting Enzyme of Phosphatidylcholine Biosynthesis in the Rat

1990 • 8 citations

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