Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices

Comparative biochemistry of the flavonoids

1967 • 1,172 citations

Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

1997 • 884 citations

Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)

1991 • 221 citations

Importance of phenolic compounds for the characterization of fruit juices

1992 • 198 citations

Phenolic Compounds in Food and Their Effects on Health I

1992 • 181 citations

Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides

1994 • 152 citations

DEGRADATION PRODUCTS FORMED IN CANNED SINGLE‐STRENGTH ORANGE JUICE DURING STORAGE

1975 • 138 citations

Stabilization of Anthocyanins of Blood Orange Fruit Juice

1985 • 87 citations

Preparation of Enriched Fractions from Cerebral Cortex containing Isolated, Metabolically Active Neuronal Cells

1965 • 84 citations

Role of Hydroxycinnamic Acids and Vinylphenols in the Flavor Alteration of Blood Orange Juices

1996 • 76 citations

Feruloylputrescine : Isolation and Identification from Citrus Leaves and Fruit

1965 • 52 citations

2′-(E)-O-p-coumaroylgalactaric acid and 2′-(E)-O-feruloylgalactaric acid in citrus

1987 • 38 citations

Hydroxyzimts�ure-Verbindungen in Citrus-Fr�chten

1988 • 33 citations

Grape, apple and pineapple juice characterisation and detection of mixtures

1992 • 26 citations

A simple and reliable method for determining anthocyanins in blood orange juices [Sicily]

1994 • 24 citations

Multivariate analysis of flavanone glycosides in citrus juices

1995 • 22 citations

Characterization of Spanish orange juice for variables used in purity control

1989 • 19 citations

Improved HPLC determination of hydroxycinnamic acids in orange juice using solvents containing THF

1992 • 18 citations

Characterization of the kinetics of breakdown of protein stabilized oil in water emulsions

1989 • 13 citations

Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products

1992 • 13 citations

Effect of <scp>L</scp>-Cysteine and N-Acetyl-<scp>L</scp>-cysteine on Off-Flavor Formation in Stored Citrus Products

1994 • 5 citations

Deleted Work

1955 • 0 citations