Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1970 • 253,849 citations

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

1976 • 225,752 citations

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1976 • 200,127 citations

Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

1997 • 4,867 citations

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1992 • 3,600 citations

Quantitative Nitroblue Tetrazolium Test in Chronic Granulomatous Disease

1968 • 894 citations

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease

1995 • 885 citations

Resveratrol Inhibits Cyclooxygenase-2 Transcription and Activity in Phorbol Ester-treated Human Mammary Epithelial Cells

1998 • 797 citations

The respiratory burst oxidase.

1994 • 608 citations

Assembly of the phagocyte NADPH oxidase: molecular interaction of oxidase proteins

1996 • 534 citations

Physiology of the mesangial cell

1989 • 484 citations

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

1997 • 442 citations

Peroxynitrite, the coupling product of nitric oxide and superoxide, activates prostaglandin biosynthesis

1996 • 428 citations

Regulation of prostaglandin synthase-1 and prostaglandin synthase-2

1994 • 337 citations

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

1996 • 318 citations

α-Tocopherol Inhibits the Respiratory Burst in Human Monocytes

1998 • 233 citations

The significance of stilbene phytoalexins in the Plasmopara viticola-grapevine interaction

1989 • 189 citations

Plasma, urine and tissue levels of trans- and cis-resveratrol (3,4',5-trihydroxystilbene) after short-term or prolonged administration of red wine to rats.

1996 • 152 citations

Kinetics of trans- and cis-resveratrol (3,4',5-trihydroxystilbene) after red wine oral administration in rats.

1996 • 124 citations

Role of prostaglandin H synthase-2-mediated conversion of arachidonic acid in controlling 3T6 fibroblast growth

1997 • 69 citations

Inhibitory effects of phytopolyphenols on TPA‐induced transformation, PKC activation, andc‐junexpression in mouse fibroblast cells

1997 • 65 citations

Activation of phospholipase A2 in human neutrophils by polyunsaturated fatty acids and its role in stimulation of superoxide production

1998 • 53 citations

Influence of halides on the oxidation of ascorbic acid

1945 • 44 citations

Influence of Superoxide Radical and Hydrogen Peroxide on Arachidonic Acid Mobilization

1996 • 39 citations

[53] Determination of microbial damage caused by oxygen free radicals, and the protective role of superoxide dismutase

1984 • 38 citations

The influence of halides on the oxidation of ascorbic acid

1941 • 34 citations

Induction by interleukin-1β peptide of prostaglandin E2 formation via enhanced prostaglandin H synthase-2 expression in 3T6 fibroblasts

1998 • 4 citations