Isolation and characterization of a phytohemagglutinin from the lentil

The preparation and chemical characteristics of hemoglobin-free ghosts of human erythrocytes

1963 • 4,433 citations

Determination of Molecular Weights of Proteins by Gel Filtration of Sephadex.

1963 • 1,315 citations

Protein-carbohydrate interaction

1967 • 632 citations

A NEW DIRECT NESSLERIZATION MICRO-KJELDAHL METHOD AND A MODIFICATION OF THE NESSLER-FOLIN REAGENT FOR AMMONIA

1924 • 558 citations

Isolation and characterization of a hemagglutinin from Limulus polyphemus

1968 • 267 citations

Protein-Carbohydrate Interaction

1967 • 213 citations

Specific Binding of Concanavalin A to Cross-Linked Dextran Gels

1965 • 194 citations

Protein-carbohydrate interaction XX. On the number of combining sites of concanavalin A, the phytohemagglutinin of the jack bean

1968 • 182 citations

PHYLOGENETIC ORIGINS OF ANTIBODY STRUCTURE

1968 • 174 citations

Some Physical and Chemical Properties of Concanavalin A, the Phytohemagglutinin of the Jack Bean^*

1967 • 165 citations

Protein-Carbohydrate interaction

1968 • 160 citations

The Association and Dissociation of Concanavalin A, the Phytohemagglutinin of the Jack Bean^*

1967 • 87 citations

Concanavalin A Reaction with Human Normal Immunoglobulin G and Myeloma Immunoglobulin G

1967 • 77 citations

Protein-carbohydrate interaction. XVIII. Preparation and properties of acetylated concanavalin A, the hemagglutinin of the jack bean

1968 • 56 citations

Studies on a Hemagglutinin from the Mushroom Agaricus campestris

1967 • 49 citations