Gross Structure of the Fat Globule Membrane of Cow's Milk

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

1957 • 63,238 citations

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

1964 • 5,892 citations

Fundamentals of Dairy Chemistry

1988 • 1,153 citations

Investigation on Lipid Separation Methods: Separation of Phospholipids from Neutral Fat and Fatty Acids

1952 • 479 citations

Fundamentals of Dairy Chemistry

1965 • 360 citations

The lipoprotein particles in cow's milk

1954 • 144 citations

Analysis and characterization of oils, fats and fat products. Volume 1.

1964 • 76 citations

Microsomal Particles of Normal Cow's Milk

1953 • 48 citations

Migration of Phosphatides in Processing Dairy Products

1961 • 35 citations

Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. V. Composition of the “Membrane” and Distribution of the Adsorbed Substances in Churning

1945 • 32 citations

Protein-Lipid Interactions and their Relation to the Physical-Chemical Stability of Concentrated Milk. A Review

1962 • 24 citations

Membranous Material of Bovine Milk Fat Globules. II. Some Physical and Enzymic Properties of the Deoxycholate-Released Lipoproteins^*

1965 • 16 citations

Fractionation of the Lipoproteins of the Fat Globule Membrane from Cream

1961 • 13 citations