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Physico-chemical characteristics of the levan produced by streptococcus salivarius

Data up to Jan 2025

Published1968
Citations65
References18

Total Citations Per Year

Abstract

References (18)

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The source of salivary bacteria

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The mechanism of polysaccharide production from sucrose. 3. Donor–acceptor specificity of levansucrase from Aerobacter levanicum

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The structure and properties of levan, a polymer of D-fructose produced by cultures and cell-free extracts of aerobacter levanicum

1957 • 56 citations

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1954 • 52 citations

THE POLYSACCHARIDES SYNTHESIZED BY STREPTOCOCCUS SALIVARIUS AND STREPTOCOCCUS BOVIS

1941 • 50 citations

Studies on the dental plaque. IV. Levans and the dental plaque

1964 • 46 citations

Production of an extracellular levan by Odontomyces viscosus

1967 • 45 citations

A structural re-examination of the levans formed by pseudomonas prunicola, wormald, and bacillus subtilis, BG2 F1

1954 • 35 citations

The Size and Shape of Some Polysaccharide Molecules

1952 • 30 citations

Dextran and Levan Molecules Studied with the Electron Microscope

1944 • 24 citations

STRUCTURE OF A LEVAN PRODUCED BYBACILLUSPOLYMYXA

1952 • 24 citations

The Synthesis of Mucinous Polysaccharides from Sucrose by Oral Bacteria

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