Über den enzymatischen Hydroperoxidabbau in Cerealien Enzymcharakterisierung und Reaktionsprodukte
Data up to Jan 2025
Total Citations Per Year
Abstract
References (14)
Diphosphofructose-Aldolase, Phosphoglyceraldehyd-Dehydrogenase, Milchsäure-Dehydrogenase, Glycerophosphat-Dehydrogenase und Pyruvat-Kinase aus Kaninchenmuskulatur in einem Arbeitsgang
1953 • 1,158 citations
Complete separation of lipid classes on a single thin-layer plate
1966 • 574 citations
Determination of double bond position in monounsaturated fatty acid esters by mass spectrometry of their trimethylsilyloxy derivatives
1968 • 216 citations
Enzymatic oxidations of linoleic acid and glycerol‐1‐monolinoleate in doughs and flour‐water suspensions
1970 • 146 citations
Sequential enzymes of linoleic acid oxidation in corn germ: lipoxygenase and linoleate hydroperoxide isomerase
1970 • 144 citations
A new product of linoleic acid oxidation by a flaxseed enzyme
1966 • 119 citations
Products of the lipoxidase-catalyzed oxidation of sodium linoleate
1955 • 76 citations
SOY BEAN LIPOXIDASE
1943 • 53 citations
Solvent effects on the nuclear magnetic resonance spectra of methyl hydroxystearates
1966 • 38 citations
Mechanism of lipoxidase reaction. II. Origin of the oxygen incorporated into linoleate hydroperoxide
1967 • 31 citations
A Lipoperoxidase Factor in Soya Extracts
1959 • 27 citations
Destruction of Linoleate Hydroperoxide by Soya Extracts
1961 • 26 citations
Über das Lipoxygenase‐«Lipoperoxidase»‐System in Cerealien: I. Untersuchung der reaktionsprodukte
1971 • 20 citations
Über die Bildung von 9‐Hydroxy‐10,12‐ und 13‐Hydroxy‐9,11‐octadecadiensäure durch «Lipoperoxidase» aus Cerealien. Vorläufige Mitteilung
1970 • 11 citations